You can observe chocolates being made at the back of the museum while sipping a warm cup of hot chocolate or a cold glass of chocolate. There are two rooms where you can enjoy your chocolate one is an air-conditioned room while the other is a small courtyard in the back of the premises, which was our favorite spot to sit, but most visitors miss it. The Museo del Chocolate, which opened as such in 2003, also sells delicious artisanal chocolates individually, or boxed. The building was once the home of Conde de Lagunilla.
Location: Mercaderes esq. a Amargura, Habana Vieja